The grill
Samgyeopsal, bulgogi & sogalbi
Pork belly, fruit-marinated sirloin and bone-in short rib arrive ready for the table grill, with ssamjang, Korean pickles, garlic, chilli and lettuce.
From R238
Family-owned · Johannesburg · Since 2016
Korean food, made with heritage & heart.
Come for a table full of house-made banchan, grill-your-own barbecue and fried chicken. Stay for the warmth of a Korean family table.
Authentic Korean BBQ
Welcome home
Not simply dinner. A Korean table.
At Banchan, kimchi, tofu, sauces and marinades are made in-house with pride. Korean-imported table settings and built-in grills bring the ritual of Korean dining to the middle of Parkmore.
You may hear jeo-gi-yo, imo or unni called across the room. That lively, familiar sound is part of the point: this is food designed to be shared, passed around and remembered.
Meet the family behind Banchan
Plan your Banchan
This month at the table.
Use the calendar to see lunch, dinner and private noraebang availability. Room bookings and special-event dates are always confirmed by the team.
Lunch & dinner
Korean BBQ
Noraebang (Karaoke)
Month
What the kitchen does
Smoke, sizzle, crunch.
Every meal begins with banchan for the table. From there, choose the grill, the fryer or a bowl that tastes like home.
The crunch
Korean fried chicken
Bone-in, boneless or mini wings. Keep it classic or coat it in spicy-sweet, soy-garlic, fiery red or chilli mayo.
From R60
The comfort
Jjigae for one—or everyone
Kimchi, doenjang and soft-tofu stews are built for comfort. Bring the whole table together over a bubbling budae jjigae for three to four.
From R165KOREAN BBQ · FRIED CHICKEN · NORAEBANG · HOUSE-MADE KIMCHI ·
The full Banchan night
Grill downstairs. Sing upstairs.
Book dinner around a built-in Korean BBQ table, then move upstairs to your own private noraebang room.
The song library spans Korean, Chinese, Japanese, Indonesian and Tagalog. Small rooms begin at R350 per hour.
A room with stories
Family tables. Famous faces. Friday songs.
Banchan has welcomed Johannesburg families, Korean-food first-timers and familiar South African faces including AKA, Mi Casa and J’Something. No velvet rope—just the same warm table.
Come eat together
Your table is waiting in Parkmore.
Lunch, dinner, a celebration upstairs or a song after the grill—tell the team what kind of Banchan night you have in mind.